Guinness Popup At Trademark

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Description:
Trademark is honoring Guinness all weeklong with an infused menu for St. Patricks Day. The Irish staple is infused into many of our drinks and menu items.

The popup kickoff event featured Guinness brews, their teams, the IGC and Trademark teams and a bunch of great Guinness loving folks.

Guinness Brewery Ambassador Chris McClellan was on hand to host a dinner with his team and serve up a few pints.

Stop by Trademark and have a pint or a sample from our Guinness infused menu.
https://ingoodcompany.com/trademark/#reservations

ocated in the heart of midtown Manhattan, Trademark Taste & Grind is a dual hospitality concept that brings craft cocktails, comfort food, homemade pastries, and Brooklyn coffee to the bustling concrete jungle. The space boasts a front coffee bar, Trademark Grind, that leads down a hallway into a back bar and restaurant, Trademark Taste.

Trademark Grind is a boutique coffee bar, offering a no non-sense coffee program – simple, delicious, and unpretentious. The bar features Four J’s Coffee and is proud to feature 1 of only 18 MAVAM-UC2 Machines in the world, producing consistently delicious and temperature-stable drinks. The coffee is paired with a daily selection of homemade pastries.

Through the back hall, Trademark Taste is a New American restaurant offering quality cocktails and thoughtful comfort food.

Trademark Taste & Grind is located in Hotel Le Soleil, a New York Suite Luxury Boutique Hotel,at 38 West 36th Street between Fifth and Sixth and is open daily at 7am. Trademark Grind is open until 7pm and Trademark Taste until 11pm. Serving Breakfast, Lunch, Dinner, and Brunch on Weekends.

Whether you’re looking for a post-work cocktail haunt, casual business lunch or quick morning coffee, Trademark Taste & Grind is your new go-to.

The Trademark menu, created by IGCH Culinary Director Chef Jeffrey Haskell, features new favorites, such as the Burrata & Knots (homemade burrata and garlic knots served with tomato jam and roasted garlic) and Tuna Poke (avocado, macadamia, crackers), alongside signature classics, like the 16oz. Ribeye(salsa verde, heirloom carrots, crispy yukon) and signature TM Burger(bacon, jalapeño jack, fried pickled onions, special sauce).

The dishes are paired with a cocktail program designed by In Good Company Hospitality’s Cocktail Coalition, including a signature coffee cocktail made with Four J’s Coffee.

In Good Company Hospitality:
Executive Producer: Jeff Brosi, Terence Tubridy
Director Of Marketing: Robert McGovern
Video: Marko Albrecht
Marketing: Jenna Murray, Sasha Chaifetz, Chris Menna

Culinary Director: Jeff Haskell | TM Executive Chef: Adrienne Guttieri
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